Tasha's chicken

I made this dish for a friend of mine years ago, and ever since she has called it ‘Tasha’s chicken’. 

Serves 2

  • 2 chicken breasts
  • 1 clove of garlic (crushed/chopped)
  • 100ml white wine
  • 1 tsp wholegrain mustard
  • 1 onion (diced)
  • 2 rashes of bacon (diced)
  • ½ tsp dried thyme
  • 100ml of cream 
  • Knob of butter

Prep 

  1. Pre-heat the oven to 180C/350F
  2. Melt the butter in a frying pan and cook the chicken breasts whole for 10 minutes until golden. 
  3. Pop the chicken in an oven proof dish.
  4. Fry the bacon, onions, garlic in the juices of the chicken until soft. 
  5. Mix the white wine, mustard, thyme and cream together and pour into the pan. Mix together and pour over the chicken. 
  6. Bake the dish for 30 minutes
Serving suggestion: sweet potato and potato chips with peas (I just slice up the sweet potatoes and potatoes and put on a baking tray, cover in olive oil, salt and pepper and pop them in the oven the same time as the chicken. 


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